Never Fail Fudge

Never Fail Fudge
This recipe has been on the label of Marshmallow Fluff since after World War II.

5 cups granulated sugar
1 (12 ounce) can evaporated milk
1/4 pound butter or margarine
12 ounces Marshmallow Fluff
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnuts
24 ounces chocolate chips

Combine sugar, evaporated milk, butter, marshmallow crème and salt in a 6-quart saucepan. Stir over medium heat. Boil slowly for 5 minutes, stirring constantly, (overcook rather than undercook).

Remove from heat and stir in vanilla extract, walnuts and chocolate chips. Pour into a buttered 13 x 9-inch pan or 2 buttered 9-inch square pans.

Makes about 5 pounds.


  1. says

    made this fudge today, came out like my mom made when we were kids.
    Brought back fond memories for my sister and me. We are making it as one of the treats for our nephews wedding. Looks and tastes great. Thanks Deb T

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