Peanut Butter Apple Fudge

Peanut Butter Apple Fudge

1 (6 ounce) package chocolate chips

1/2 jar marshmallow crème

1/2 cup creamy peanut butter

1 teaspoon vanilla extract

2 cups granulated sugar

2/3 cup apple cider

Combine first four ingredients in a bowl. Cook the sugar and cider over moderate heat to soft ball stage (240°F).

Remove from heat and quickly add chocolate mixture. Stir until blended.

Pour into a 9-inch buttered pan. Cool and cut into squares.

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