Peanut Butter Marshmallow Cream Fudge
2 cups granulated sugar
1/2 cup milk
3 T. light corn syrup
1 cup Marshmallow Crème
1 cup peanut butter
Clip a candy thermometer to the side of the saucepan. Boil the sugar, milk and light corn syrup to the soft ball stage.
Remove from the heat and add the Marshmallow Crème and peanut butter. Beat well and pour into a buttered 9-inch square pan.