Peanut Butter Marshmallow Fudge
2 cups milk
1 cup granulated sugar
1 cup peanut butter
1 (7 ounce) jar Marshmallow Crème
1 teaspoon vanilla extract
Stir sugar into milk over medium heat until sugar is dissolved, leave on medium heat without stirring until mixture reaches soft ball stage (it will start to turn a pale gold color).
Remove from heat; immediately stir in peanut butter, Marshmallow Crème and vanilla extract, in that order. Stir rapidly because mixture will thicken quickly.
When it is completely mixed and thickened, pour out into a buttered 8-inch square pan. Refrigerate for 30 minutes, then cut into squares.
This will melt in your mouth!
NOTE: If you prefer, crunchy peanut butter may be used instead of smooth.