Peanut Butter Fudge
3/4 cup milk
2 cups white sugar
1 cup peanut butter
1 cup marshmallow cream
Boil milk and sugar to soft ball stage, 234° F.
Add peanut butter and marshmallow cream; stir until smooth. Pour in an 8-by-8-inch pan and cool.
Makes 20 to 24 servings.
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