Peanut Butter Fudge

Peanut Butter Fudge

3/4 cup milk

2 cups white sugar

1 cup peanut butter

1 cup marshmallow cream

Boil milk and sugar to soft ball stage, 234° F.

Add peanut butter and marshmallow cream; stir until smooth. Pour in an 8-by-8-inch pan and cool.

Makes 20 to 24 servings.

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