Pina Colada Fudge
2 c. white chocolate chips
1 jar macadamia nuts (3.25 oz.)
1 can vanilla frosting
1/2 c. dried pineapple, chopped
1/2 c. toasted coconut
1 t. rum extract
1 t. coconut extract
Line an 8 or 9 in. pan with foil, extending the foil over the edges.
Microwave chips until melted and smooth.
Reserve 1/4 c. chopped nuts for garnish. Add remaining nuts and all ingredients to melted chips and mix well.
Put into prepared pan and sprinkle with reserved nuts. Refrigerate until firm, about 1 hr.
Cut into 36 squares.