Quick Holiday Raspberry Fudge
3-1/3 C. (2 – 10 oz. packages) Hershey’s Raspberry Chips or 3-1/3 C. Hershey’s Semi-Sweet Chocolate Chips
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1 1/2 t. pure vanilla extract or raspberry-flavored liqueur
Line 8″ square pan with foil, extending foil over edges of pan. Very lightly butter or spray with butter flavored spray.
In medium microwave-safe bowl, place raspberry chips & sweetened condensed milk. Microwave at HIGH (100%) 1 min; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred; stir in vanilla. Spread evenly into prepared pan.
Cover; refrigerate 2 hrs or until firm. Remove from pan; place on cutting board. Peel off foil; cut (with pizza cutter) into squares. Store loosely covered at room temperature.
Yield: About 4 dozen pieces or 2 lbs.
Note: For best results, do not double this recipe.