16-oz. light, dark or white chocolate confectioners coating (candy drops)
1 can Eagle Brand condensed milk
Melt candy in double boiler over hot tap water, changing water as it cools, until chocolate is melted. Put milk in microwave for a minute, heating to same temperature as chocolate. Lightly spray an 8-inch square pan with cooking spray. Dab out any puddles.
Add milk to chocolate and stir well. Work quickly using a stiff spoon because mixture thickens quickly. Pour in pan and let set at room temperature.
Variations: Follow basic directions but use these ingredients:
Rocky Road Fudge: Two pounds of light milk chocolate melts, 2 cans of Eagle Brand condensed milk, 1/2 cup of miniature marshmallows (more if you can stir it), 1/2 cup of chopped pecans (more if you can stir it).
Peppermint Fudge: 1 pound of white candy melts, 1 can of Eagle Brand condensed milk, 1/2 cup of peppermint chips crunch (more if you can stir it.)
Maple Walnut Fudge: 1 pound butterscotch melts, 1/2 to 3/4 cup of walnuts chopped fine, 1/8 tsp. of maple oil, 1 can of Eagle Brand condensed milk.
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