Vanilla Fantasy Fudge
1/2 cup Butter
2 1/2 cup Sugar
5 oz. Evaporated Milk
12 oz. White Chips
6-7 oz. Marshmallow Creme/Fluff (may subsitute 2 cups mini-marshmallows)
1 cup Almonds (chopped) -or- 4 oz. bag [optional item]
1 tsp Vanilla Extract
Line a 9″ x 9″ pan with aluminum foil and set aside. Place white chips, vanilla, almonds (optional) and marshmallow cream into a 3-quart saucepan (or Pyrex bowl) and set aside. Heat milk at Medium setting until warm then add sugar. Bring to a rolling boil (Medium-High), stirring constantly with a wooden spoon.
Continue to boil for  full minutes -or- if using a candy thermometer continue boiling until the boiling temperature reaches 235°F but do not exceed 9 minutes rolling boiling total. Remove from heat and add butter. Stir until dissolved (but no more than 30 seconds).
Pour hot mixture over white chips, vanilla, and marshmallow cream without scraping the sides of the hot saucepan. Mix until the chips are melted. Mix thoroughly and cast into prepared pan. Cool at room temperature. Chill in refrigerator prior to cutting. Remove from pan, remove foil, cut into squares.
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