Walnut Cream Fudge
2/3 cup evaporated milk
1 jar (7 ounce size) marshmallow cream
1/4 cup butter
1 1/2 cups granulated sugar
1/4 teaspoon salt
1 (6-ounce) package semisweet chocolate morsels
1 teaspoon vanilla
1 cup chopped walnuts
Walnut halves (optional)
Mix evaporated milk, marshmallow cream, butter, sugar and salt. Stirring constantly, heat to boiling; boil 5 minutes. Remove from heat. Add chocolate morsels and stir until melted. Stir in vanilla and chopped walnuts.
Spread in buttered 8-inch square pan. Chill until firm. Cut into squares. Top each square with walnut half (optional).