Santa’s White Fudge

Santa’s White Fudge

2 C. sugar

1/2 C. sour cream

1/3 C. white corn syrup

2 T. butter

1/4 t. salt

2 t. vanilla

1/4 C. candied cherries, chopped

1 C. pecans, chopped

In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236ºF.

Remove from heat; let stand 15 minutes. Add vanilla and beat; add cherries and nuts.

Pour into buttered 8×8 inch pan.

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