Apple Chutney
3 lbs. apples finely chopped
1 lb. onions finely chopped
1 1/2 C. sugar
1/2 C. water
2 T. fresh ginger grated
1 t. cinnamon
3 red chilies
1 1/2 C. vinegar
Combine all the ingredients and bring to a boil. Simmer until mixture thickens, about 1 1/2 hours.
Remove chilies. Ladle into hot, sterilized jars. Process in a hot water bath for 10 minutes.
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