Apple Chutney

Apple Chutney

3 lbs. apples finely chopped

1 lb. onions finely chopped

1 1/2 C. sugar

1/2 C. water

2 T. fresh ginger grated

1 t. cinnamon

3 red chilies

1 1/2 C. vinegar

Combine all the ingredients and bring to a boil. Simmer until mixture thickens, about 1 1/2 hours.

Remove chilies. Ladle into hot, sterilized jars. Process in a hot water bath for 10 minutes.

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