Apple Crisps
4 granny smith apples with skins left on
2 C. sugar
2 T. butter
Preheat oven to 300°F.
Cut apples as thinly as possible, crosswise into circles. Sprinkle one side of each slice lightly with sugar.
Place sugar side down on a baking sheet covered with parchment paper. Bake until golden brown, about 12 minutes.
Variation: Add some cinnamon or you can use brown sugar.
Makes about 4 dozen crisps.
Store in an airtight container in a cool dry place. Do not refrigerate as they become soft and sticky.
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