1 1/2 C. all-purpose flour
2 t. baking powder
1/4 t. baking soda
1/4 t. salt
1 C. rolled oats
1/2 C. brown sugar
3 T. finely minced candied lemon peel
1/2 C. finely minced dried cherries, apples or apricots
1/3 C. chopped almonds or walnuts
Layer ingredients in a jar and seal.
Add recipe directions to jar:
Beat 1/4 cup vegetable oil, 1 cup milk or vanilla yogurt, and 1 egg in a mixing bowl until combined.
Stir in jar contents, approximately 40 strokes. Spoon into 12 greased or lined muffin cups.
Bake at 400° F. for 20-25 minutes, cool in pan for five minutes and transfer to a wire rack. Serve warm.
Makes 12 muffins.
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