Cucumber Relish
12 large cucumbers grated
12 large onions grated
1/2 C. kosher salt
Combine and let set for 2 hours.
Add to a large pot:
2 C. vinegar
2 C. sugar
2 T. red pepper flakes
1 t. dry mustard
1 t. turmeric
Heat to a boil and add the drained cucumber mixture. Cook over moderate heat for 15 minutes. Ladle into hot, sterilized jars. Adjust lids and process in a hot water bath for 15 minutes. Remove and let cool. Check to make sure lids are sealed.
Leave a Reply