Cucumber Relish

Cucumber Relish

12 large cucumbers grated

12 large onions grated

1/2 C. kosher salt

Combine and let set for 2 hours.

Add to a large pot:

2 C. vinegar

2 C. sugar

2 T. red pepper flakes

1 t. dry mustard

1 t. turmeric

Heat to a boil and add the drained cucumber mixture. Cook over moderate heat for 15 minutes. Ladle into hot, sterilized jars. Adjust lids and process in a hot water bath for 15 minutes. Remove and let cool. Check to make sure lids are sealed.

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