Dill-Lemon Rice Mix in a Jar

Dill-Lemon Rice Mix in a Jar

4 C. Long Grain Rice, Uncooked

5 t. Dried Grated Lemon Peel

4 t. Dill Weed Or Dill Seed

2 t. Salt

8 t. Instant Chicken Bouillon

Combine all ingredients in a large bowl and blend well. Put about 1 1/2 cups of mix into 3 1-pint airtight containers and label as Dill-Lemon Rice Mix. Store in a cool, dry place and use within 6 to 8 months.

Makes about 4 1/2 cups of mix.

Dill-Lemon Rice:
Combine 1 1/2 C. of mix, 2 C. cold water, and 1 T. butter or margarine in a medium saucepan.

Bring to a boil over high heat; cover and reduce heat. Cook for 15 to 25 minutes until liquid is absorbed.

Makes 4 to 6 servings.

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