Dixie Relish

Dixie Relish

1 quart chopped cabbage

2 C. chopped onions

2 C. chopped sweet red pepper

2 C. chopped green pepper

1/2 C. kosher salt

3/4 C. sugar

3 T. mustard seed

2 T. celery seed

1 qt. white vinegar

Dissolve salt in 2 qts. of water. Pour over chopped vegetables and let stand for 1 hour. Drain. If too salty, rinse and drain again.

Add the vegetables, sugar and spices to a large pan with the vinegar. Simmer for 20 minutes. Bring to a boil.

Ladle into hot, sterilized jars. Adjust lids. Process in a hot water bath for 15 minutes.


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