Euro White Bread Mix

How to Make a Bread Machine Mix

A supply of quart-size, self-sealing bags and you are ready to start making mixes.

Some stick-on notes or labels or adhesive labels to write instructions on.

Note: Once the mixes are prepared you’ll need to store them in a cool, dry, dark place.

Euro-Taste Dinner Mix Recipe

You can make this loaf on the dough setting and use it as a pizza crust.

Measure into the quart bag:
2 C. bread or all-purpose flour*
1/4 C. coarse-ground rye flour
1 T. gluten*
1 1/2 t. salt
1 t. to 1 T. basil (fresh or dried) or 1 T. Italian seasoning
1 1/2 T. brown sugar**
*If you use bread flour, omit the gluten.
**Or leave out the brown sugar and note that you must add 1 1/2 T. honey on the label.

Stir all of this with spoon or spatula. Or just shake it around to mix. Then add another:
1 C. white flour

Write the following on the label: “Put into the bread pan of the bread machine 1 C. water, 2 T. olive oil, the bread mix; then add 2 t. yeast and start. Either 5 minutes before the last kneading, or when your beeper tells you, add 6 halves of sun-dried tomatoes and between 1 and 2 T. Parmesan cheese.

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