Frozen Strawberry Jam
2 cups mashed strawberries
4 cups sugar
1 box Sure-Jell
3/4 cup water
Stir sugar thoroughly into room temperature fruit; let stand 10 minutes so sugar dissolves, stirring occasionally.
In the meantime, wash and scald jars and lids. Mix water and sure-jell in small saucepan. Bring to boil and continue boiling hard for 1 minute, stirring constantly. At once, stir into fruit. Continue stirring 3 minutes.
Immediately ladle into containers, leaving 1/2 inch space at top. Cover at once.
Let stand at room temperature 24 hours before freezing.
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