Onion Soup or Dip Mix
3 onion bouillon cubes, crushed
1 beef bouillon cube, crushed
2 t. cornstarch
1/3 C. instant onion flakes
2 dashes pepper
Put all ingredients in a small sandwich bag. Seal well and store in cool, dry place.
Label bag as follows:
Onion Soup:
Empty package into a pot and gradually stir in 4 cups cold water and 1 Tbsp. butter. Bring to boil, reduce heat and cover. Simmer 20 minutes. Ladle soup into ovenproof bowls, sprinkle with croutons or toasted bread. Then add one slice provolone cheese. Briefly put bowls under a broiler to melt cheese. Serve.
Makes 4 1-cup servings.
Onion Dip:
Mix one package onion soup mix with 2 cups sour cream. Chill before serving.
Fill a large mason jar with any type of snacks for dipping (small snack crackers, pretzels, breadsticks, etc.). Attach package of dip mix to jar and decorate for gift-giving.
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