2 lbs. sugar
1 c. white vinegar
2 t. dry mustard
1 lb. minced onion diced
1 1/2 lbs. pineapple peeled and diced
1 1/2 lbs. apple peeled and diced
4 tomatoes, peeled, seeded and diced
Put the sugar, vinegar and mustard in a pan and bring to a boil.
Add the rest of the ingredients and simmer slowly for about 1 1/4 hours or until it thickens.
Remove from heat and ladle into hot, sterilized jars. Process in a hot water bath for 10 minutes.
Leave a Reply