Pineapple Chutney

Pineapple Chutney

2 lbs. sugar

1 c. white vinegar

2 t. dry mustard

1 lb. minced onion diced

1 1/2 lbs. pineapple peeled and diced

1 1/2 lbs. apple peeled and diced

4 tomatoes, peeled, seeded and diced

Put the sugar, vinegar and mustard in a pan and bring to a boil.

Add the rest of the ingredients and simmer slowly for about 1 1/4 hours or until it thickens.

Remove from heat and ladle into hot, sterilized jars. Process in a hot water bath for 10 minutes.

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