2 qts. strawberries
1 package pectin
7 C. sugar
Wash and take the tops off the berries. Crush the berries, one layer at a time. Measure 4 1/2 C. berries and put them in a pan. Add pectin and place over high heat. Stir until mixture comes to a rolling boil. Add the sugar and return to the boil. Boil hard 1 more minute, stirring constantly. Let set 5 minutes and remove foam from top.
Ladle into hot sterilized jars. Process in a hot water bath for 10 minutes.
Yield: 4 pints