Almond Skillet Coffee Cake
3/4 C. butter
1 1/2 C. sugar
2 eggs
1 1/2 C. flour
1 pinch salt
1 t. almond extract
Topping Mix
1/2 C. sliced almonds
1/4 C. sugar
Preheat oven to 350° F
Melt butter and add to sugar. Beat in eggs one at a time. Add flour, salt almond flavoring mix well. Line a cast iron skillet with aluminum foil extending up over sides. Pour batter into lined skillet.
Topping Mix
Sprinkle almonds and sugar on top of mixture. Bake at 350° F. for 30 to 40 minutes, allow to cool, remove from skillet and foil slice and serve warm.
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