Amish Sunflower Bread

Amish Sunflower Bread

1 3/4 C unsifted all-purpose flour
2/3 C sugar
1 t cinnamon
1/8 t nutmeg
3/4 t baking powder
1/2 baking soda
1/2 t salt
3/4 C unsalted sunflower kernels
1/2 C golden raisins
3 t lemon zest
1/2 C sunflower oil
2 eggs
1 1/2 t vanilla
2 C shredded zucchini

Preheat oven to 350. Grease & flour loaf pan.

Mix flour, sugar, spices, baking soda, salt.

Mix in sunflower seeds, raisins & lemon zest.

Blend oil, eggs & vanilla in small bowl add zucchini. Stir into dry ingredients.

Spread into pan. Garnish with sunflower seeds.

Bake 55-60 minutes. Cool in pan 10 min. Cool on rack. Wrap & store overnight before slicing.

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