Angel Biscuits

Angel Biscuits

2 pkg. yeast

1 T. warm water

2 T. sugar

5 C. sifted flour

3 t. baking powder rounded

1 1/2 t. salt

1/2 t. baking soda rounded

1 C. shortening or oleo

2 C. buttermilk

Dissolve yeast in water and sugar. Sift flour, baking powder, salt and soda into a large bowl. Cut in shortening. Add buttermilk and yeast mixture. Mix well.

Turn dough out onto a floured board and knead 2 or 3 times.

Roll dough out 1/2 inch thick. Cut biscuits. Let set 45 minutes to 1 hour to rise.

Bake at 400°F. for 12-15 minutes.

Note: Dough may be stored in a plastic bag in the refrigerator until needed.

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