Apple Butterscotch Bars
3 large apples, grated
1/2 C margarine
3/4 C brown sugar
2 eggs
1/2 C vanilla yogurt
1/2 C milk
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
1/2 C whole wheat flour
1 tsp. baking soda
1/8 tsp. salt
1 C butterscotch chips
Preheat oven to 350° F.
Cream together margarine and sugar; blend in eggs, sour cream, milk and vanilla. Sift dry ingredients together and blend into creamed mixture. Add grated apples and butterscotch chips. Spread batter into a 9-inch square baking pan which has been coated with a butter flavored vegetable spray. Bake for about 45 minutes, or until lightly browned. Cool and cut into squares.
YIELD: 25 Squares
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