Apple Butterscotch Muffins
3 cups Self rising flour
1/4 cup Sugar
2 Eggs, beaten
1 1/2 cup Milk
1/3 cup Salad oil
6 oz. Butterscotch chips
1 cup Apples, peeled and diced
Combine flour and sugar. Combine remaining ingredients; add all at once to flour mixture, stirring only until flour is moistened.
Fill greased muffin cups 2/3 full.
Bake at 425° F. for 20 to 25 minutes, or until golden brown.
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