Apple Coffee Cake with Pecans
Preheat oven to 350° and grease 9″x13″ pan.
Mix together 3 cups of apples, peeled and sliced with 2 tsps of cinnamon; set aside.
Beat together the following ingredients for about 3 minutes:
3 cups flour
3 tsps baking powder
1 tsp salt
1 cup sugar
1 1/2 cup milk
1/2 cup butter or margarine
3 eggs
Pour half of flour mixture into 9″x13″ pan, top with half of the apple mixture and repeat.
Mix 1/4 cup pecans and 1/4 cup brown sugar together, sprinkle over the top. Melt 2 Tbsps of butter and drizzle over.
Bake for 50 minutes; cool for 15 minutes.
Mix the following until smooth consistency:
3/4 cup powdered sugar
1 Tbsp softened butter
3/4 tsp vanilla
3 tsps hot water
Drizzle the glaze over the cake.
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