Apricot Walnut Bread
4 egg whites
2/3 cup water
1/2 cup orange juice
1/4 cup oil
1 teaspoon vanilla
3/4 cup uncooked oat bran
1/2 cup chopped dried apricots
1 1/4 cups flour
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup chopped walnuts
In a bowl, combine the first five ingredients. Stir in oat bran and
apricots. Combine flour, brown sugar, baking powder and soda. Stir
into
apricot mixture just until moistened. Fold in nuts. Pour into a
greased
8x4x2 loaf pan. Bake at 350 F. for 50-55 minutes or until bread tests
done.
Cool in pan 10 minutes. Remove to wire rack.
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