Gooey Baby Ruth Brownies

Gooey Baby Ruth Brownies

1 (18.25 oz.) box chocolate brownie mix

3 (2.1 oz.) Nestle® Baby Ruth® Candy Bars, chopped

8 oz. cream cheese

1/2 C. granulated sugar

1 large egg

2 tsp. milk

Preheat oven to 350°F. Grease a 13 x 9-inch baking pan.

Prepare brownie batter according to package directions. Stir in chopped Baby Ruth. Pour into prepared pan.

Beat cream cheese and sugar in small mixer bowl until smooth. Beat in egg and milk.

Using knife or spatula, swirl cream cheese mixture into brownie batter to create a marbling effect.

Bake for 35 to 40 minutes or until a wooden pick inserted in center comes out almost clean.

Cool completely in pan on wire rack.

Cut into bars using a wet knife.

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