Banana Coconut Pudding Bread

Banana Coconut Pudding Bread

2 cups granulated sugar
1 cup vegetable oil
5 eggs
2 cups crushed bananas
2 cups all-purpose flour
1 teaspoon each salt, baking soda and cinnamon
1 1/2 cups walnuts
2 small boxes instant coconut cream pudding

Beat sugar and oil. Add eggs and bananas.

Stir the dry ingredients into this and add the nuts.

Divide the batter into 3 loaf pans.

Bake at 350 degrees F for 45 to 60 minutes.

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