Beacon Hill Brownies
8 oz. unsweetened chocolate
1 cup butter
3 cup sugar
1 tablespoon vanilla
1 1/2 cup flour
2 cup walnuts; coarsely chopped
Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min.
Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts.
Spread in greased 13×9″ pan. Bake at 375 degrees for 35-40 minutes. (do not overbake). Cool in pan.
Cut into bars or squares.
YIELD: 24-32 Servings