Beacon Hill Brownies

Beacon Hill Brownies

8 oz. unsweetened chocolate

1 cup butter

5 eggs

3 cup sugar

1 tablespoon vanilla

1 1/2 cup flour

2 cup walnuts; coarsely chopped

Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min.

Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts.

Spread in greased 13×9″ pan. Bake at 375 degrees for 35-40 minutes. (do not overbake). Cool in pan.

Cut into bars or squares.

YIELD: 24-32 Servings

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