Country Biscuits

Country Biscuits

2 C. flour

1 T. baking powder

3/4 t. salt

5 T. butter or margarine

2/3 C. milk

Preheat oven to 400°F.

In a large mixing bowl, add flour, baking powder and salt. Cut in butter with a pastry cutter. Add milk and stir it in with a fork.

Put dough on a floured cutting board. Knead about 15 turns into a ball. Roll out to about 3/4 inches. Cut with a biscuit cutter. Place biscuits on a ungreased cookie sheet.

Bake 12 – 14 minutes, until medium brown.



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