Country Biscuits
2 C. flour
1 T. baking powder
3/4 t. salt
5 T. butter or margarine
2/3 C. milk
Preheat oven to 400°F.
In a large mixing bowl, add flour, baking powder and salt. Cut in butter with a pastry cutter. Add milk and stir it in with a fork.
Put dough on a floured cutting board. Knead about 15 turns into a ball. Roll out to about 3/4 inches. Cut with a biscuit cutter. Place biscuits on a ungreased cookie sheet.
Bake 12 – 14 minutes, until medium brown.
Leave a Reply