Black Forest Coffee Cake
3 eggs
1 1/2 cups sugar
1/2 cup liquid shortening
1 1/2 cups milk
2 tbls vanilla
3 cups flour
2 tsps baking powder
1 cup chocolate chips
1 can cherry pie filling
Beat eggs, add sugar, shortening, milk and vanilla.
Then add flour and baking powder.
When well mixed add chocolate chips.
Pour into a large greased baking pan.
Drop cherry pie fill by the tsp. in even rows into the batter.
Topping:
1 cup Bisquick
1/2 cup sugar
1/4 cup butter or oleo
1/2 cup chocolate chips for garnish
Blend with a pastry blender to form loose crumbs.
Sprinkle over top of cake and garnish with chocolate chips.
Bake at 375° for 50 min. to 1 hour until golden brown.
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