Blondie Brownies

Blondie Brownies

1/3 C. (2/3 stick) margarine

1 C. packed brown sugar

1 egg, slightly beaten

1 t. vanilla extract

1 C. flour

1/2 t. baking powder

1/8 t. baking soda

1/2 t. salt

1/2 C. chopped nuts

Preheat oven to 350° F.

In bowl, combine margarine and brown sugar and mix well. Add egg and vanilla and mix well.

Into another bowl, sift together flour, baking powder, baking soda and salt. Add to margarine mixture. Add chopped nuts. Pour into 9-inch square baking pan and bake in preheated oven 30 to 40 minutes. Makes 16 brownies.

Note: Recipe may be doubled. Put in a 13-by-9-inch pan and bake 30 minutes.

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