Blueberry Buttermilk Muffins
2 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
4 ounces butter
1 1/2 cups blueberries
Sift dry ingredients together in a large bowl.
In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries. Spoon batter into greased muffin cups and bake till golden brown.
Bake at 400ºF for 20 to 30 minutes.
Makes 24 muffins.
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