Brownie Cheesecake Bars

Brownie Cheesecake Bars

1 cup flour
3/4 tsp baking powder
1/4 tsp salt
3/4 cup butter
3/4 cup unsweetened cocoa powder
1 1/2 cups sugar
3 eggs
3 tsp vanilla, divided
1 cup chopped nuts
1 package cream cheese, softened
2 tbsp butter
1 tbsp corn starch
1 can eagle brand sweetened condensed milk
2 squares sweet chocolate, melted

Preheat oven to 350. Mix together flour, baking powder and salt. Melt 3/4 cup butter in large saucepan. Remove from heat.

Stir in cocoa. Blend in sugar, 2 of the eggs and 2 tsp of the vanilla. Blend in dry ingredients.

Stir in nuts if desired. Spread in a greased 13×9 inch baking pan.

In a small bowl, beat cream cheese, 2 tbsp butter and corn starch until fluffy.

Gradually beat in eagle brand and remaining egg and 1 tsp vanilla. Pour evenly over brownie batter. Bake 40 min or until lightly browned.

Cool. Drizzle with melted chocolate. Chill. Cut into bars.

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