Butterfinger Bars

Butterfinger Bars

2 cups All-purpose flour

2 cups Oats

1 cup Sugar

1 cup Firmly packed brown sugar

1 teaspoon Baking soda

1 teaspoon Salt

1 cup Butter or margarine

2/3 cup Peanut butter

2 Eggs

Cream butter with sugars. Mix in peanut butter. Blend in eggs. Stir together dry ingredients and beat into creamed ingredients.

Press into pan and bake at 350° F for 15-20 minutes. (use two 9×13 pans or one cookie sheet.)

Melt 3 cups chocolate chips for frosting or use 2 cups chocolate chips and 2/3 cup peanut butter.