I think this is what we called a cake bread. I haven’t tried making one yet but I will be trying it soon. Pin in the Group’s board. Cheers and have a nice day.
I just love freezing everything! Especially things like buttermilk, where you don’t need much for any one recipe, but it’s so nice to have it on hand. Looks tasty!
We’ve got some bananas that are about to go bad and I was looking for a new banana bread recipe! My husband loves banana bread and I’ve never seen it with cream cheese. Thanks so much for sharing @ Let’s Get Real!
This recipe looks wonderful. I always have bananas I’m looking to use up. I will agree, if you have embraced buttermilk and White Lily Self Rising Flour you can call yourself a “southerner”. I grew up using White Lily but had to have my mom bring it to me when we were in PA and even now that we live in Texas, you can’t get it here. Happy Baking!
Hi Danita, I have surely embraced them, I look for buttermilk recipes because I love baking with it. I’m actually a northern girl, raised in Michigan but been in the south for over 5 years now. Love it! Isn’t it funny how we crave certain things. For me it is Kogel’s hot dogs from Michigan. Only time I ever eat them. The cashiers at the store always say something when I get 6 packages of them to bring home about you must be from the south.
Kenneth Goh says
I think this is what we called a cake bread. I haven’t tried making one yet but I will be trying it soon. Pin in the Group’s board. Cheers and have a nice day.
Mary Ellen says
Thanks Kenneth! I appreciate it.
Jamie @ Coffee With Us 3 says
I just love freezing everything! Especially things like buttermilk, where you don’t need much for any one recipe, but it’s so nice to have it on hand. Looks tasty!
Mary Ellen says
Oh I know, I love using the fresh too instead of the powdered so freezing it is a great option.
Susan Brahs (@SusanBrahs) says
We’ve got some bananas that are about to go bad and I was looking for a new banana bread recipe! My husband loves banana bread and I’ve never seen it with cream cheese. Thanks so much for sharing @ Let’s Get Real!
Mary Ellen says
Hope you enjoyed it!
Danita @O Taste And See says
This recipe looks wonderful. I always have bananas I’m looking to use up. I will agree, if you have embraced buttermilk and White Lily Self Rising Flour you can call yourself a “southerner”. I grew up using White Lily but had to have my mom bring it to me when we were in PA and even now that we live in Texas, you can’t get it here. Happy Baking!
Mary Ellen says
Hi Danita, I have surely embraced them, I look for buttermilk recipes because I love baking with it. I’m actually a northern girl, raised in Michigan but been in the south for over 5 years now. Love it! Isn’t it funny how we crave certain things. For me it is Kogel’s hot dogs from Michigan. Only time I ever eat them. The cashiers at the store always say something when I get 6 packages of them to bring home about you must be from the south.
christine says
Ooooh, I love this. I just posted a banana bread w/ cream cheese frosting, but this has taken it to a whole new level 🙂
Mary Ellen says
Hope you try it Christine! It is different with the buttermilk banana bread too.
Sheena @ Hot Eats and Cool Reads says
This looks so yummy with all of that cream cheese! Pinning!
Mary Ellen says
It was very good! Thanks Sheena!!
Serena | Serena Bakes Simply From Scratch says
Love, love, love the cream cheese! Delish!