Butterscotch Coconut Brownies

Butterscotch Coconut Brownies

1/2 cup chocolate chips

1/2 cup butterscotch chips

1/2 cup shredded coconut meat

1 package brownie mix, mixed per directions

Preheat oven to 350ºF. In a medium bowl, combine the two chips and coconut, mix well and set aside. Place brownie batter in a large bowl. Stir in half the chip mixture and pour into a greased 9×13 inch pan. Sprinkle the remaining mixture evenly over top and bake for 25-30 minutes. Cool completely and cut into bars. Makes 15-18 brownies.


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