Butterscotch Coconut Brownies
1/2 cup chocolate chips
1/2 cup butterscotch chips
1/2 cup shredded coconut meat
1 package brownie mix, mixed per directions
Preheat oven to 350ºF. In a medium bowl, combine the two chips and coconut, mix well and set aside. Place brownie batter in a large bowl. Stir in half the chip mixture and pour into a greased 9×13 inch pan. Sprinkle the remaining mixture evenly over top and bake for 25-30 minutes. Cool completely and cut into bars. Makes 15-18 brownies.