Carrot Pineapple Bran Muffins

Carrot Pineapple Bran Muffins

1 cup Flour
1/2  cup Bran
1  cup Sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
1/2 teaspoon Salt
1/3  cup Salad oil
1/3  cup Apple sauce
2 Eggs
1  cup Finely grated raw carrot
1/2  cup Crushed pineapple in juice (with juice)
1 teaspoon Vanilla

Sift dry ingredients together in a large bowl.

Add oil, applesauce, eggs, carrot, pineapple and vanilla. Blend on Low speed until all ingredients are moist, then beat for 2 minutes at Medium speed.

Half fill greased muffin tins and bake at 350 F. for 25 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *