Chippy Dippy Squares
2 tablespoons margarine
1 cup graham cracker crumbs or crushed vanilla wafers
1 cup flaked coconut
6-ounce package butterscotch chips
6-ounce package chocolate chips
1 cup walnuts, chopped
14-ounce can sweetened condensed milk
Melt margarine in 9-by-13-inch pan and add the crushed graham crackers or wafers.
Spread evenly in bottom of pan. Layer other ingredients, except milk. Then drizzle milk over all evenly.
Bake at 325 degrees for 30 minutes. Cool and cut into small squares. If using a glass baking dish, bake at 300 degrees.