Chocolate Layered Bars
1-1/2 c. finely crushed thin pretzels
3/4 c. (1-1/2 sticks) butter or margarine, melted
1 can (14 oz) sweetened condensed milk (not evaporated milk)
4 bars (4 oz) Unsweetened Baking Chocolate, broken into pieces
2 c. miniature marshmallows
1 c. coconut
1 c. coarsely chopped pecans
4 bars (4 oz) Semi-Sweet Baking Chocolate, broken into pieces
1 Tbsp. shortening
Heat oven to 350° F. Combine pretzels and melted butter in small bowl; press evenly into bottom of 13×9-inch baking pan.
Place sweetened condensed milk and unsweetened chocolate in
small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred. Pour over pretzel layer in pan.
Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
Bake 25 to 30 minutes or until lightly browned; cool completely in pan on wire rack.
Melt semi-sweet chocolate and shortening in small microwave-safe bowl at HIGH for 1 minute or until melted when stirred; drizzle over entire top.
Refrigerate 15 minutes or until set. Cut into bars.
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