Chocolate Layered Bars

Chocolate Layered Bars

1-1/2 c. finely crushed thin pretzels

3/4 c. (1-1/2 sticks) butter or margarine, melted

1 can (14 oz) sweetened condensed milk (not evaporated milk)

4 bars (4 oz) Unsweetened Baking Chocolate, broken into pieces

2 c. miniature marshmallows

1 c. coconut

1 c. coarsely chopped pecans

4 bars (4 oz) Semi-Sweet Baking Chocolate, broken into pieces

1 Tbsp. shortening

Heat oven to 350° F. Combine pretzels and melted butter in small bowl; press evenly into bottom of 13×9-inch baking pan.

Place sweetened condensed milk and unsweetened chocolate in
small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred. Pour over pretzel layer in pan.

Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.

Bake 25 to 30 minutes or until lightly browned; cool completely in pan on wire rack.

Melt semi-sweet chocolate and shortening in small microwave-safe bowl at HIGH for 1 minute or until melted when stirred; drizzle over entire top.

Refrigerate 15 minutes or until set. Cut into bars.

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