Chocolate Toffee Bars
1/2 cup butter, melted
1 3/4 cup crushed teddy bear-shaped chocolate graham cracker cookies
1 1/4 cup almond brickle chips
6 1.4-ounce English toffee candy bars, crushed
1 cup semi-sweet chocolate chips
1 cup chopped pecans
1/2 cup chopped walnuts
14-ounce can sweetened condensed milk
Line a 13-by-9-inch pan with aluminum foil, allowing foil to extend over ends of pan. Pour melted butter into pan. Sprinkle chocolate crumbs in bottom of pan; press firmly.
Bake at 325 degrees for 5 minutes. Layer almond brickle chips and next 4 ingredients over crust in pan. Press layers down firmly. Pour condensed milk evenly over top.
Bake at 325 degrees for 30 minutes or until edges are lightly browned. Cool completely in pan. Lift foil out of pan and cut into bars. Makes 2 dozen.
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