Cinnamon Swirl Coffee Cake

Cinnamon Swirl Coffee Cake

1 pkg. white cake mix

4 eggs

2 tsp vanilla

1 pkg instant vanilla pudding

1 cup sour cream

Sugar mixture:

1/3 cup sugar

1 tsp cocoa

1/3 cup chopped nuts

1 tsp cinnamon

Grease and flour pan.

Combine cake ingredients – batter will be stiff. 

Put in cake 1/2 mixture and sprinkle with 1/2 sugar mixture – swirl – layer with the other 1/2 of each. Swirl again.

Bake at 350 degrees for 50-55 minutes.

The cake gets very brown before done.
 

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