Coffee Shortbread

Coffee Shortbread

1 C. butter (no substitutes), softened

1/2 C. packed brown sugar

1/4 C. sugar

2 T. instant coffee granules

2 C. all-purpose flour

1/4 t. salt

1/2 C. semisweet chocolate chips, melted

1/2 C. vanilla or white chips, melted

In a mixing bowl, cream butter, sugars and coffee granules. Gradually beat in flour and salt.

On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-in. to 3-in. cookie cutters. Place 2 in. apart on ungreased baking sheets.

Bake at 300° F. for 20-22 minutes or until set. Remove to wire racks to cool. Drizzle with melted chips.

Yield: about 5 dozen.


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