Crunchy Praline Brownie

Crunchy Praline Brownie

1 (17.6-oz.) box Duncan Hines “Chocolate Lovers Brownies” with California walnuts

Praline topping (recipe follows)

Mix brownie mix according to the “cakelike” directions on box.
Spread evenly in well-greased 8 x 8-inch aluminum pan. Bake in 350° F. preheated oven for 35-40 minutes.

Remove from oven and spread Praline Topping over brownies. Bake again for another 15 minutes. (Make sure brownies are done, but do not overcook.)

Cool before cutting.

Praline topping:

3/4 C. packed light brown sugar

3/4 C. chopped pecans

1/4 C. (1/2 stick) margarine, melted

2 T. evaporated milk

1 t. vanilla

Mix all ingredients and pour over brownies.

Makes 16 squares.


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