Crunchy Praline Brownie
1 (17.6-oz.) box Duncan Hines “Chocolate Lovers Brownies” with California walnuts
Praline topping (recipe follows)
Mix brownie mix according to the “cakelike” directions on box.
Spread evenly in well-greased 8 x 8-inch aluminum pan. Bake in 350° F. preheated oven for 35-40 minutes.
Remove from oven and spread Praline Topping over brownies. Bake again for another 15 minutes. (Make sure brownies are done, but do not overcook.)
Cool before cutting.
Praline topping:
3/4 C. packed light brown sugar
3/4 C. chopped pecans
1/4 C. (1/2 stick) margarine, melted
2 T. evaporated milk
1 t. vanilla
Mix all ingredients and pour over brownies.
Makes 16 squares.
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