Deep Dish Fudge Brownies

Deep Dish Fudge Brownies

3/4 c Unsifted all purpose flour
3/4 c Unsifted cake flour
1/4 ts Baking powder
1/4 ts Salt
1/2 lb (2 sticks) unsalted butter, melted and cooled
4 Squares (4 oz.) unsweetened chocolate, melted, and cooled
1 3/4 c Superfine sugar
4 Extra large eggs
2 ts Vanilla extract

Preheat the oven to 350F.

Butter and flour a 9x9x2 inch baking pan. Sift together the flours, baking powder, and salt.

Whisk the butter and chocolate in a bowl; beat in the sugar, eggs, and vanilla extract. Add the dry ingredients and stir to form a batter. Pour and scrape the batter into the prepared pan. spread the batter evenly.

Bake the brownies for 30-35 minutes, or until just set. Cool the brownies completely in the pan on a rack. Cut into 2-1/4×2-1/4 inch squares. Remove the brownies from the pan using a metal spatula.

Store in an airtight tin.

YIELD: 16 Brownies

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