To Die For Brownies
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, melted
1 cup cocoa
2 cups white sugar
4 eggs
1 1/2 teaspoons vanilla
1 cup chopped walnut
Icing
1/2 cup butter
1/4 cup milk
1/4 cup cocoa
3 cups icing sugar
1 teaspoon vanilla
Combine flour, baking powder and salt (set aside).
Combine melted butter, cocoa, sugar, eggs and vanilla. Blend dry mix into moist mixture. Add nuts, and pour batter into a greased 9×13 pan.
Bake at 350F degrees for 35 minutes or until it just starts to pull away from sides.
ICING: melt butter in saucepan with milk on medium/low. Combine cocoa with sugar and stir into milk mixture. Add vanilla and let cool till spreading consistency (will be runny at first). Sprinkle with more nuts if desired.
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