Eggless Brownies

Eggless Brownies

8 tsp. oil

1/4 c. sugar

1 tsp. vanilla extract

1 tsp. chocolate extract

1 tbsp. plain lowfat yogurt

3/8 c. cold water

3/4 c. flour

2 tbsp. cocoa

1/2 tsp. baking soda

Preheat oven to 350 degrees.

In a medium bowl, combine dry ingredients, mixing until blended.

With a spoon, make a well in the center. In a small bowl, combine remaining ingredients, mixing with a spoon. Pour into a well in dry mixture. Stir until all ingredients are moistened.

Place batter in a 4 x 8 inch nonstick loaf pan or one that has been sprayed with a nonstick cooking spray. Bake 15 minutes.

Cool in pan on wire rack.

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